PROUD OF OUR PRODUCT, PROUDER OF OUR STAFF
Since 1951, Brooks' has offered a terrific learning environment and a chance for advancement in your chosen career. One of the keys to our success is that we only pick the very best people to join our team. If you're a hard worker who can handle a fast-paced environment with a team of industry-leading professionals, contact us today!
With as many as 100 staff employed at the height of the season, we welcome inquiries for the following positions:
- Restaurant server
- Carryout server
- Line cook
- Prep cook
- Setup and supply staff
- Catering staff
- Gift shop staff
- Banquet server
- Competitive wages
- Exciting work environment
- Ongoing training
At Brooks' House of Bar-B-Q we work hard -- and work happy.
- Our Brood is Always Clucking...
Rachael Ray wasn't kidding when she said this place was Great! Valerie
The Best BBQ Chicken Anywhere (by far). Tony
"The stuff dreams are made of" ... yes, that Gooooood!!! Christine
from the chicken right down to The Service... We Were Amazed. Ann