Best & Fastest Baby Back Ribs

Ingredients

1.

Cut slabs of baby back ribs in half and stand them straight up in a pressure cooker.

2.

Add water and a splash of bourbon.

3.

Bring pressure cooker to high pressure and maintain for 15 – 20 minutes.

4.

Preheat Oven to Broil.

5.

Release pressure and remove ribs carefully with tongs.

6.

Place in a pan meaty side up after basting both sides generously with Brooks’ Original Bar-B-Q Sauce.

7.

Broil for 5 – 10 minutes to glaze.

8.

These are the most tender ribs you will ever eat and they don’t take all day!

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