19-21 oz. Brownie mix (13x9 inch pan size)
8 oz. Philadelphia Cream Cheese, Softened
1/3 Cup Sugar
1 Egg
1/2 Teaspoon Vanilla 

Heat oven to 350 F.

Prepare brownie batter as directed on package; spread into greased 13x9 inch pan. 
Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla;mix-well.
Drop Tablespoonfuls over brownie batter; swirl with knife.
Bake 35-40 minutes or until cream cheese mixture is lightly browned.
Cool Completely before cutting to serve.

Keep refrigerated.

(Kraft Philadelphia recipe) 

Cut into squares. Place 2 scoops of favorite ice cream, hot fudge, chopped peanuts, whipped cream, and a cherry.

And enjoy!