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1 Tablespoon Olive Oil
1 Medium Onion, Sliced Thin
8 Ounces Beef Sandwich Steaks (or thin sliced brisket), Cut into strips
1/3 Cup Brooks' Hot, Medium, Mild or Zesty BBQ Wing Sauce
4 Slices Provolone Cheese (thick cut)
2 Sub Rolls (6 - 8 inch)
Cut in half and serve with extra sauce to dip. Try topping with crumbly bleu or gorgonzola cheese for a different variation!
5560 State Highway 7
Oneonta, NY 13820
P: (607) 432-1782
Toll Free: (800) 498-2445
Email: brooks.info@brooksbbq.com
Order Pickup to Dine In, Carryout or Curbside: Tuesday - Thursday & Sunday 11am - 7pm | Friday & Saturday 11am - 8pm
DELIVERY HOURS: Tuesday - Sunday 11am - 7pm