Chicken Sausage w/ Peppers & Onions
Ingredients
- 4 Brooks’ Sausage Links
- Brooks’ Grillin’ Rub
- 1 Large White or Yellow Onion
- 2 Large Green Bell Peppers
- 6oz Butter
- 4 Hoagie Rolls
- Brooks’ Original BBQ Sauce
Method
1.
Slice up
Slice up the onions and peppers
2.
Melt
Melt butter in medium fry pan
3.
Add
Add onions, peppers and grillin’ rub to taste
4.
Sauté
Sauté until vegetables are soft and onions are clear
5.
Cook
Cook the Chicken Sausage on Char-broiler until completely heated.
6.
Finish the Roll and Serve!
Place Chicken Sausage on Hoagie Roll – top with onions, peppers and Brooks’ Original BBQ Sauce
Order Online Or Curbside