Gingersnap Cookie Dip
- 3 Cups
- Prep Time:
- 5 minutes
- Cook Time:
1 8oz package Cream Cheese
1 Cup Confectionary Sugar
2 Teaspoons Pumpkin Pie Spice
1 8oz container Cool Whip
Your favorite Gingersnap Cookies
In a small mixing bowl, combine the cream cheese, confectionary sugar and pumpkin pie spice.
Beat in Cool Whip until blended.
Refrigerate until ready to use.
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