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Grilled Asparagus

Prep Time:
5 minutes
Cook Time:
5 minutes


1 lb. Fresh Asparagus, Trimmed and Peeled
4 Tablespoons Olive Oil 
Brooks' Grillin' Rub 


1. Preheat grill to Medium/Medium High.

2. While grill is preheating, wash, trim (snap the bottom off) and peel (using a potato peeler, trim outer spear skin) asparagus.

3. Place asparagus in a resealable plastic bag and add olive oil to coat.

4. Add Brooks' Grillin' Rub and evely coat asparagus. A little goes a long way and you want to compliment not cover the flavors.

5. Place asparagus on preheated grill and turn occasionally until done, about 5 minutes.

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