Grilled Teriyaki Chicken
- Prep Time:
- 10 minutes
- Cook Time:
- 10-15 minutes
2 lbs. Boneless Chicken Thighs and/or Breasts
Brooks' Roasted Garlic Teriyaki Marinade
1. Cut chicken into desired pieces
2. Place in a plastic, resealable bag and add enough Brooks' Roasted garlic Teriyaki Marinade to cover chicken.
3. Refrigerate for at least 6 hours.
Preheat charbroiler to Medium/Medium High
Place on grill and cook until done, approximately 10 minutes.
Serve with rice or mashed potatoes and grilled vegetables like zucchini and asparagus!
- Our Brood is Always Clucking...
Rachael Ray wasn't kidding when she said this place was Great! Valerie
The Best BBQ Chicken Anywhere (by far). Tony
"The stuff dreams are made of" ... yes, that Gooooood!!! Christine
from the chicken right down to The Service... We Were Amazed. Ann