Grilled Teriyaki Chicken

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Servings: 4

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Ingredients:

2 lbs. Boneless Chicken Thighs and/or Breasts
Brooks' Roasted Garlic Teriyaki Marinade

Directions:

1. Cut chicken into desired pieces

2. Place in a plastic, resealable bag and add enough Brooks' Roasted garlic Teriyaki Marinade to cover chicken.

3. Refrigerate for at least 6 hours.

Preheat charbroiler to Medium/Medium High

Place on grill and cook until done, approximately 10 minutes.

Serve with rice or mashed potatoes and grilled vegetables like zucchini and asparagus!