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3-4 pounds of beef (from the round) cut into 1 inch cubes
1 large onion cut into 1/2 inch slices
1 cup shallots chopped coarse
1 1/2 cups baby carrots
1 pound small red potatoes diced or cut into 1/4 inch slices
8 ounces sliced mushrooms
3 bay leaves
1 can (10 1/2 ounces) condensed beef broth
1 cup red wine (burgundy or cabernet)
3 tablespoons beef base
1/2 cup Worcestershire sauce
1/2 cup Brooks' Original Bar-B-Q Sauce
1/2 cup packed brown sugar
1 1/2 teaspoon ground black pepper
2 cloves garlic finely chopped
1/4 cup flour
1/4 cup water
3 cups water
*Also great with Venison and other Game Meats!
5560 State Highway 7
Oneonta, NY 13820
P: (607) 432-1782
Toll Free: (800) 498-2445
Email: brooks.info@brooksbbq.com
Order Pickup to Dine In, Carryout or Curbside: Tuesday - Thursday & Sunday 11am - 7pm | Friday & Saturday 11am - 8pm
DELIVERY HOURS: Tuesday - Sunday 11am - 7pm