Recipes
Raspberry Pie
- Servings:
- 6
- Prep Time:
- 15 minutes
- Cook Time:
- 45-55 minutes
Ingredients
Pre-made Pie Crust
2 bags Frozen Strawberries
1 Cup Sugar
1/2 Cup Flour
Directions
Heat oven to 425 F.
Place desired pie crust into the pie plate. Brown crust for 8-10 minutes.
In a zip-lock baggie mix 2 bags of raspberries, sugar and flour.
Place in browned of pie crust and cover with top.
Take knife and make 4 slits.
Bake 35-45 minutes.
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