5560 State Highway 7, Oneonta, NY 13820 | (800) 498-2445
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Rob's 8 Hour Ribs

Servings:
4
Prep Time:
10 minutes
Cook Time:
8 hours
 

Ingredients

2 Slabs St. Louis Pork Ribs, Babyback or Spare Ribs
1 Garlic Bulb (Peeled and Crushed)
Salt
Pepper
Brooks' Original Bar-B-Q Sauce 

Directions

Night Before:

1. Crush the garlic and rub each side of the ribs with it along with salt and pepper.

2. Brush each side of the ribs generously with Brooks' Original Bar-B-Q Sauce. 

3 Place in large baking pan, cover and refrigerate.

The Next Morning:

(Preheat Oven to 300 F)

1. Cover the ribs with more Brooks' Original Bar-B-Q Sauce, cover with foil and place in preheated oven.

2. Baste ribs every hour or as needed.

3. Remove and enjoy!


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  • The Best BBQ Chicken Anywhere (by far). Tony

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