5560 State Highway 7, Oneonta, NY 13820 | (800) 498-2445
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Rob's 8 Hour Ribs

Prep Time:
10 minutes
Cook Time:
8 hours


2 Slabs St. Louis Pork Ribs, Babyback or Spare Ribs
1 Garlic Bulb (Peeled and Crushed)
Brooks' Original Bar-B-Q Sauce 


Night Before:

1. Crush the garlic and rub each side of the ribs with it along with salt and pepper.

2. Brush each side of the ribs generously with Brooks' Original Bar-B-Q Sauce. 

3 Place in large baking pan, cover and refrigerate.

The Next Morning:

(Preheat Oven to 300 F)

1. Cover the ribs with more Brooks' Original Bar-B-Q Sauce, cover with foil and place in preheated oven.

2. Baste ribs every hour or as needed.

3. Remove and enjoy!

  • Our Brood is Always Clucking...
  • Rachael Ray wasn't kidding when she said this place was Great! Valerie

  • The Best BBQ Chicken Anywhere (by far). Tony

  • "The stuff dreams are made of" ... yes, that Gooooood!!! Christine

  • from the chicken right down to The Service... We Were Amazed. Ann