Submitted By:
Servings:
Prep Time:
Cook Time:
2 Slabs St. Louis Pork Ribs, Babyback or Spare Ribs
1 Garlic Bulb (Peeled and Crushed)
Salt
Pepper
Brooks' Original Bar-B-Q Sauce
Night Before:
1. Crush the garlic and rub each side of the ribs with it along with salt and pepper.
2. Brush each side of the ribs generously with Brooks' Original Bar-B-Q Sauce.
3 Place in large baking pan, cover and refrigerate.
The Next Morning:
(Preheat Oven to 300 F)
1. Cover the ribs with more Brooks' Original Bar-B-Q Sauce, cover with foil and place in preheated oven.
2. Baste ribs every hour or as needed.
3. Remove and enjoy!
5560 State Highway 7
Oneonta, NY 13820
P: (607) 432-1782
Toll Free: (800) 498-2445
Email: brooks.info@brooksbbq.com
Order Pickup to Dine In, Carryout or Curbside: Tuesday - Thursday & Sunday 11am - 7pm | Friday & Saturday 11am - 8pm
DELIVERY HOURS: Tuesday - Sunday 11am - 7pm