2 Slabs St. Louis Pork Ribs, Babyback or Spare Ribs
1 Garlic Bulb (Peeled and Crushed)
Salt
Pepper
Brooks' Original Bar-B-Q Sauce 

Night Before:

1. Crush the garlic and rub each side of the ribs with it along with salt and pepper.

2. Brush each side of the ribs generously with Brooks' Original Bar-B-Q Sauce. 

3 Place in large baking pan, cover and refrigerate.

The Next Morning:

(Preheat Oven to 300 F)

1. Cover the ribs with more Brooks' Original Bar-B-Q Sauce, cover with foil and place in preheated oven.

2. Baste ribs every hour or as needed.

3. Remove and enjoy!