Tailgating Chili

Submitted By:

Servings: 10-12

Prep Time: 35 minutes

Cook Time: 2.5 - 3 hours

Ingredients:

2 lbs. Sirloin (cut into 1/2 inch chunks)
2 Tablespoon Olive Oil
1 Teaspoon Salt
1 Tablespoon Garlic Powder
1 Onion, Diced
1 Bell Pepper, Diced
14 oz Chicken Broth
14 oz Beef Broth
6 oz Tomato Paste
2 28 oz Cans Peeled, Chopped Tomatoes (Drained)
16 oz Brooks' Hot Buffalo Wing Sauce
5 Garlic Cloves, Minced
3/4 Cup Chili Powder
2 Tablespoon Ground Cumin
2 Teaspoon Cayenne Pepper
2 Teaspoon Salt
2 Tablespoon Sugar
2 Teaspoon Oregano
2 Teaspoon Tabasco
2 Jalapeño Pepper, Diced
2 oz Semi-Sweet Chocolate
27 oz Kidney Beans, Rinsed & Drained
14 oz Red Beans, Rinsed & Drained
14 oz Pinto Beans, Rinsed & Drained

Directions:

  1. Season the beef with salt and garlic powder.
  2. In a large stockpot, sauté the beef until just browned.
  3. Add the onion and bell pepper and sauté until the vegetables are soft and the onion is clear.
  4. One at a time, add the remaining ingredients stirring continuously.
  5. Simmer for 2 - 3 hours.

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