Recipes
Teriyaki Flank Steak
- Servings:
- 2-3
- Prep Time:
- 5 minutes
- Cook Time:
- 10 minutes
Ingredients
1 Flank Steak
1 16oz bottle Brooks' Roasted Garlic Teriyaki Marinade
Directions
1. Using a fork or meat tenderizer, pierce the flank steak several times on each side.
2. Place the flank steak in the marinade, pull as much air out as possible and place in refrigerator for a minimum of 1 day.
3. Grill to medium rare and let rest for 5 minutes.
4. Slice at an angle against the grain.
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