Black Garlic Teriyaki

INGREDIENTS: GLUTEN-FREE SOY SAUCE (WATER,
SOYBEANS, SALT, ALCOHOL), BALSAMIC VINEGAR, WATER,
CANE SUGAR, VINEGAR, DIJON MUSTARD (WATER, MUSTARD
SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC
ACID, TURMERIC, SPICES), BLACK GARLIC, GARLIC, ROASTED
GRANULATED GARLIC, SALT, CORN STARCH, NATURAL
FLAVORS, YEAST EXTRACT, CARAMEL COLOR*, GARLIC
POWDER, XANTHAN GUM, GROUND GINGER, ONION POWDER.
ALLERGEN: SOY