Buffalo Chicken Tenders

Ingredients

  • 1 lb. (16 oz) Frozen, Breaded Chicken Tenders
  • 8 – 10 oz Brooks’ Hot, Medium, Mild or Zesty BBQ Wing Sauce

Method

1.

Bake

Bake chicken tenders according to package directions until hot.

2.

Toss

Toss tenders with Sauce and serve immediately.

3.

Serve

Serve with Bleu Cheese or Ranch Dressing and Celery