Rob’s 8-hour Ribs
Ingredients
- 2 Slabs St. Louis Pork Ribs, Babyback or Spare Ribs
- 1 Garlic Bulb (Peeled and Crushed)
- Salt
- Pepper
- Brooks’ Original Bar-B-Q Sauce
Method
1.
Crush
Crush the garlic and rub each side of the ribs with it along with salt and pepper.
2.
Brush
Brush each side of the ribs generously with Brooks’ Original Bar-B-Q Sauce.
3.
Place
Place in large baking pan, cover and refrigerate.
4.
Preheat
Preheat Oven to 300 F
5.
Cover
Cover the ribs with more Brooks’ Original Bar-B-Q Sauce, cover with foil and place in preheated oven.
6.
Baste
Baste ribs every hour or as needed
7.
Enjoy
Remove and enjoy!
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