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Buffalo Shrimp

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1 lb. 21/25 shrimp, peeled and deveined
1 1/4 cups Brooks' Hot, Medium, Mild or Zesty BBQ Sauce


  1. Arrange shrimp in a large baking dish.
  2. Pour half of the sauce over shrimp and turn to coat.
  3. Grill shrimp over medium-high heat until cooked through, about 7 minutes.
  4. When cooked through, toss shrimp in remaining sauce and serve immediately.
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