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Gingersnap Cookie Dip

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1 8oz package Cream Cheese
1 Cup Confectionary Sugar
2 Teaspoons Pumpkin Pie Spice
1 8oz container Cool Whip
Your favorite Gingersnap Cookies


In a small mixing bowl, combine the cream cheese, confectionary sugar and pumpkin pie spice.

Beat in Cool Whip until blended.

Refrigerate until ready to use.

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