header image
curved border

Grilled Asparagus

Submitted By:


Prep Time:

Cook Time:


1 lb. Fresh Asparagus, Trimmed and Peeled
4 Tablespoons Olive Oil
Brooks' Grillin' Rub


  1. Preheat grill to Medium/Medium High.
  2. While grill is preheating, wash, trim (snap the bottom off) and peel (using a potato peeler, trim outer spear skin) asparagus.
  3. Place asparagus in a resealable plastic bag and add olive oil to coat.
  4. Add Brooks' Grillin' Rub and evenly coat asparagus. A little goes a long way and you want to compliment not cover the flavors.
  5. Place asparagus on preheated grill and turn occasionally until done, about 5 minutes.
curved section break

Contact Us

5560 State Highway 7

Oneonta, NY 13820

P: (607) 432-1782

Toll Free: (800) 498-2445

Email: brooks.info@brooksbbq.com

Order In, Carryout, or Curbside: Tuesday-Thursday & Sunday: 11am - 7pm, Friday & Saturday: 11am - 8pm, Closed Monday