Until further advised, we will not be accepting orders for  deliveries to SUNY Oneonta or Hartwick College Campuses.  

Carryout and Curbside service is available from 11am-8pm Tuesday – Sunday. Delivery service is available from 11am-7pm. Deliveries must be within 11 mile radius and a $20 minimum purchase. Carryout Orders can be placed via phone at 607-432-1782 or at the link below..

For sauces, dressings, marinades, rubs, gift cards and Brooks’ gear, please go to the store below or click here.

Grilled Asparagus

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Servings:

Prep Time:

Cook Time:

Ingredients:

1 lb. Fresh Asparagus, Trimmed and Peeled
4 Tablespoons Olive Oil
Brooks' Grillin' Rub

Directions:

  1. Preheat grill to Medium/Medium High.
  2. While grill is preheating, wash, trim (snap the bottom off) and peel (using a potato peeler, trim outer spear skin) asparagus.
  3. Place asparagus in a resealable plastic bag and add olive oil to coat.
  4. Add Brooks' Grillin' Rub and evenly coat asparagus. A little goes a long way and you want to compliment not cover the flavors.
  5. Place asparagus on preheated grill and turn occasionally until done, about 5 minutes.

Contact Us

5560 State Highway 7

Oneonta, NY 13820

P: (607) 432-1782

Toll Free: (800) 498-2445

Email: brooks.info@brooksbbq.com

HOURS: Tuesday - Sunday 11:00 AM - 8PM