Grilled Asparagus

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Ingredients:

1 lb. Fresh Asparagus, Trimmed and Peeled
4 Tablespoons Olive Oil
Brooks' Grillin' Rub

Directions:

1. Preheat grill to Medium/Medium High.
2. While grill is preheating, wash, trim (snap the bottom off) and peel (using a potato peeler, trim outer spear skin) asparagus.
3. Place asparagus in a resealable plastic bag and add olive oil to coat.
4. Add Brooks' Grillin' Rub and evenly coat asparagus. A little goes a long way and you want to compliment not cover the flavors.
5. Place asparagus on preheated grill and turn occasionally until done, about 5 minutes.