Until further advised, we will not be accepting orders for  deliveries to SUNY Oneonta or Hartwick College Campuses.  

Carryout and Curbside service is available from 11am-8pm Tuesday – Sunday. Delivery service is available from 11am-7pm. Deliveries must be within 11 mile radius and a $20 minimum purchase. Carryout Orders can be placed via phone at 607-432-1782 or at the link below..

For sauces, dressings, marinades, rubs, gift cards and Brooks’ gear, please go to the store below or click here.

Grilled Chicken Kabobs

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Prep Time:

Cook Time:


1 lb Chicken Breast
Brooks' Spiedie or Roasted Garlic Teriyaki Marinade
1 Yellow Onion
1 Green Pepper
1 Red Pepper
2 Portabella Mushrooms


Cut up chicken breasts into 3/4 cubes. Place in a resealable plastic bag or bowl and cover with Brooks' Spiedie Marinade or Brooks' Roasted Garlic Teriyaki Marinade. Cover, refrigerate and marinate for 24 to 48 hours.

**Vegetables can also be prepped ahead and placed in resealable plastic bags. For vegetables, wash and cut into 1 inch by 1 inch pieces with a typical thickness of a 1/4 inch, except the mushroom.

When ready to grill, soak wood skewers in water to prevent splintering or use stainless skewers. Place on the skewers, alternating the chicken and vegetables. Grill or charbroil until done. Try dipping in Brooks' Original BBQ Sauce! Enjoy!

Great for other meats too such as beef, pork, fish and game.

Be sure to discard any remaining "used" marinade.

Contact Us

5560 State Highway 7

Oneonta, NY 13820

P: (607) 432-1782

Toll Free: (800) 498-2445

Email: brooks.info@brooksbbq.com

HOURS: Tuesday - Sunday 11:00 AM - 8PM