Grilled Italian Shrimp

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Ingredients:

1 lb 21/25 Shrimp Raw, Peeled, and Devained
Brooks' Spiedie Marninade

Directions:

1. Rinse off shrimp and place in a resealable plastic bag or bowl and cover with Brooks' Spiedie Marinade.

2. Marinate overnight. Grill or charbroil until done and serve hot! Enjoy!

Great for other meats too such as beef, pork, fish and game.

Be sure to discard any remaining marinade.