Until further advised, we will not be accepting orders for  deliveries to SUNY Oneonta or Hartwick College Campuses.  

Carryout and Curbside service is available from 11am-8pm Tuesday – Sunday. Delivery service is available from 11am-7pm. Deliveries must be within 11 mile radius and a $20 minimum purchase. Carryout Orders can be placed via phone at 607-432-1782 or at the link below..

For sauces, dressings, marinades, rubs, gift cards and Brooks’ gear, please go to the store below or click here.

Grilled Potato Wedges

Submitted By:

Servings:

Prep Time:

Cook Time:

Ingredients:

2 lbs. potatoes
2 tablespoon Olive Oil
Brooks' Grillin' Rub

Directions:

1. Preheat grill with grill basket over medium heat.

2. While grill is preheating, wash and slice potatoes lengthwise into 6 wedges.

3. In a resealable plastic bag or bowl add potatoes and olive oil.

4. Shake or toss to coat each slice completely and then shake Brooks' Grillin' Rub over potatoes. Shake or toss to evenly coat potatoes.

5. Place potatoes in basket and put on grill. Toss occasionally until cooked through, about 20 minutes.

Great dipped in Bleu Cheese or Ranch Dressing!

Contact Us

5560 State Highway 7

Oneonta, NY 13820

P: (607) 432-1782

Toll Free: (800) 498-2445

Email: brooks.info@brooksbbq.com

HOURS: Tuesday - Sunday 11:00 AM - 8PM