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Grilled Teriyaki Chicken

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2 lbs. Boneless Chicken Thighs and/or Breasts
Brooks' Roasted Garlic Teriyaki Marinade


1. Cut chicken into desired pieces

2. Place in a plastic, resealable bag and add enough Brooks' Roasted garlic Teriyaki Marinade to cover chicken.

3. Refrigerate for at least 6 hours.

Preheat charbroiler to Medium/Medium High

Place on grill and cook until done, approximately 10 minutes.

Serve with rice or mashed potatoes and grilled vegetables like zucchini and asparagus!

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