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Raspberry Pie

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Prep Time:

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Pre-made Pie Crust
2 bags Frozen Strawberries
1 Cup Sugar
1/2 Cup Flour


Heat oven to 425 F.

Place desired pie crust into the pie plate. Brown crust for 8-10 minutes.
In a zip-lock baggie mix 2 bags of raspberries, sugar and flour.

Place in browned of pie crust and cover with top.

Take knife and make 4 slits.
Bake 35-45 minutes.

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