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Rob's 8 Hour Ribs

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2 Slabs St. Louis Pork Ribs, Babyback or Spare Ribs
1 Garlic Bulb (Peeled and Crushed)
Brooks' Original Bar-B-Q Sauce


Night Before:

1. Crush the garlic and rub each side of the ribs with it along with salt and pepper.

2. Brush each side of the ribs generously with Brooks' Original Bar-B-Q Sauce.

3 Place in large baking pan, cover and refrigerate.

The Next Morning:

(Preheat Oven to 300 F)

1. Cover the ribs with more Brooks' Original Bar-B-Q Sauce, cover with foil and place in preheated oven.

2. Baste ribs every hour or as needed.

3. Remove and enjoy!

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