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Scallops Wrapped in Bacon

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1/2 Pound Sea Scallops (Raw, Half Dollar Size)
Sliced Bacon, Raw
Brooks' Original Bar-B-Q Sauce


  1. Preheat grill at high and then turn back to medium to light medium high when ready to start grilling.
  2. Pat scallops dry.
  3. Wrap each piece with one slice of bacon and secure with one toothpick.
  4. Place scallops on grill and frequently turn to prevent flare ups.
  5. Once the scallops begin to turn opaque and the bacon crispy, generously brush on Brooks' Bar-B-Q Sauce.
  6. Continuously turn to prevent burning and once a nice glaze has formed, remove from grill.
    • Be sure to remind your guests that there is one toothpick in each scallop as the ends of the toothpick will darken up making it difficult to notice.
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