Until further advised, we will not be accepting orders for  deliveries to SUNY Oneonta or Hartwick College Campuses.  

Carryout and Curbside service is available from 11am-7pm Sunday, Tuesday -Thursday and 11am-8pm Friday and Saturday. Delivery service is available Tuesday- Sunday from 11am-7pm. Deliveries must be within 11 mile radius and a $20 minimum purchase. Carryout Orders can be placed via phone at 607-432-1782 or at the link below..

For sauces, dressings, marinades, rubs, gift cards and Brooks’ gear, please go to the store below or click here.

Scallops Wrapped in Bacon

Submitted By:

Servings:

Prep Time:

Cook Time:

Ingredients:

1/2 Pound Sea Scallops (Raw, Half Dollar Size)
Sliced Bacon, Raw
Toothpicks
Brooks' Original Bar-B-Q Sauce

Directions:

  1. Preheat grill at high and then turn back to medium to light medium high when ready to start grilling.
  2. Pat scallops dry.
  3. Wrap each piece with one slice of bacon and secure with one toothpick.
  4. Place scallops on grill and frequently turn to prevent flare ups.
  5. Once the scallops begin to turn opaque and the bacon crispy, generously brush on Brooks' Bar-B-Q Sauce.
  6. Continuously turn to prevent burning and once a nice glaze has formed, remove from grill.
    • Be sure to remind your guests that there is one toothpick in each scallop as the ends of the toothpick will darken up making it difficult to notice.

Contact Us

5560 State Highway 7

Oneonta, NY 13820

P: (607) 432-1782

Toll Free: (800) 498-2445

Email: brooks.info@brooksbbq.com

CARRYOUT HOURS: Tues - Thurs & Sunday 11:00 AM - 7PM Friday - Saturday 11am-8pm

DELIVERY HOURS: Tuesday - Sunday 11:00 AM - 7PM