Until further advised, we will not be accepting orders for  deliveries to SUNY Oneonta or Hartwick College Campuses.  

Carryout and Curbside service is available from 11am-8pm Tuesday – Sunday. Delivery service is available from 11am-7pm. Deliveries must be within 11 mile radius and a $20 minimum purchase. Carryout Orders can be placed via phone at 607-432-1782 or at the link below..

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Tailgating Chili

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Prep Time:

Cook Time:


2 lbs. Sirloin (cut into 1/2 inch chunks)
2 Tablespoon Olive Oil
1 Teaspoon Salt
1 Tablespoon Garlic Powder
1 Onion, Diced
1 Bell Pepper, Diced
14 oz Chicken Broth
14 oz Beef Broth
6 oz Tomato Paste
2 28 oz Cans Peeled, Chopped Tomatoes (Drained)
16 oz Brooks' Hot Buffalo Wing Sauce
5 Garlic Cloves, Minced
3/4 Cup Chili Powder
2 Tablespoon Ground Cumin
2 Teaspoon Cayenne Pepper
2 Teaspoon Salt
2 Tablespoon Sugar
2 Teaspoon Oregano
2 Teaspoon Tabasco
2 Jalapeño Pepper, Diced
2 oz Semi-Sweet Chocolate
27 oz Kidney Beans, Rinsed & Drained
14 oz Red Beans, Rinsed & Drained
14 oz Pinto Beans, Rinsed & Drained


  1. Season the beef with salt and garlic powder.
  2. In a large stockpot, sauté the beef until just browned.
  3. Add the onion and bell pepper and sauté until the vegetables are soft and the onion is clear.
  4. One at a time, add the remaining ingredients stirring continuously.
  5. Simmer for 2 - 3 hours.

Contact Us

5560 State Highway 7

Oneonta, NY 13820

P: (607) 432-1782

Toll Free: (800) 498-2445

Email: brooks.info@brooksbbq.com

HOURS: Tuesday - Sunday 11:00 AM - 8PM