The BPJ Chicken Sandwich
Ingredients
- 4 Boneless Chicken Breasts
- Brooks’ Chicken Sauce
- Brooks’ Grillin’ Rub
- 4 Slices Pepper Jack Cheese
- 4 Lettuce Leaf
- 1 Tomato Sliced
- 1/2 Onion Sliced
- Mayonnaise
- 4 Foti Rolls
Method
1.
Marinate
Marinate chicken breasts for 5 hours in Brooks’ Chicken Sauce.
(Preheat Grill – Best if using Charcoal Grill)
2.
Add Grillin' Rub
Remove chicken from chicken sauce (discard sauce) and shake Grillin’ Rub on each side.
3.
Let's Grill
Place chicken on the grill and cook until done.
4.
Add the pepper jack cheese
Place slices of pepper jack cheese on chicken breasts and remove from heat when melted.
5.
Grillin' Rub to Mayonnaise
Add Grillin’ Rub to Mayonnaise to taste and mix well.
6.
Spread and Enjoy
Spread the mayonnaise on the Foti Roll, add lettuce, tomato, onion and chicken and enjoy!
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